Vegetarian tacos

Vegetarian tacos

from familyfoodonthetable.com
15 min

These vegetarian tacos feature black beans and just a handful of other ingredients for a delicious and easy meatless meal that’s ready in 15 minutes!

Ingredients

  • 1 teaspoon extra-virgin olive oil
  • 1 small red bell pepper, sliced
  • 1 (15 oz.) can black beans, rinsed and drained
  • 1 (4.5 oz.) can green chilies (undrained)
  • 1/2 cup corn (fresh, frozen or canned)
  • 1 1/2 tablespoons taco seasoning
  • Soft or hard corn tortilla shells, warmed
  • Shredded lettuce, shredded cheese, chopped cilantro, sliced avocado or guac, salsa or pico de gallo, Greek yogurt or sour cream, hot sauce, pickled red onions, fresh lime juice

Directions

  1. 1

    Heat oil in a large skillet over medium high heat. Add the bell pepper and sauté for 6-7 minutes, until charred and tender. 

  2. 2

    Add the black beans, chilies, corn and taco seasoning and stir well to combine. Heat for 1-2 minutes, until warmed through.

  3. 3

    Serve the black bean mixture in soft or hard corn tortilla shells with desired toppings and enjoy!