Raspberry Vinaigrette

Raspberry Vinaigrette

from fivehearthome.com
5 min
10 servings

Raspberry Vinaigrette is a gorgeous, silky, sweet and tangy homemade dressing made with fresh or frozen raspberries. It's easy to make and delicious over a variety of salads!

Ingredients

  • 6 ounces (1 1/2 cups) raspberries (fresh OR frozen and thawed)
  • 1/2 cup extra-virgin olive oil (or another light, neutral oil)
  • 3 tablespoons red wine vinegar
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 to 2 tablespoons honey (more or less, to taste, depending on sweetness of berries)
  • 1/4 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon salt
  • Freshly-ground black pepper (to taste)

Directions

  1. 1

    Add raspberries, olive oil, vinegar, lemon juice, honey, garlic powder, salt, and pepper to mini food processor (or full-sized food processor or blender). Process for 1 minute or until all ingredients are smooth and fully pureed. Taste and adjust honey and/or salt, if necessary. If you prefer (it probably won't be necessary), strain vinaigrette through a fine mesh sieve. Serve immediately or store in a tightly-sealed container in the refrigerator for up to 10 days.