
This homemade No-Bake Kahlua Cream Pie is a chocolatey Kahlua-spiked pudding with a thick Oreo crust.
Prepare all the ingredients prior to starting. Place the egg yolks in a separate bowl and set side.
Prepare a 9-inch springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel.
Prepare another batch of whipped cream by placing your bowl in the freezer for 5-10 minutes. To prepare the whipped cream, pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream starts to thicken. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.