Pulled Pork Burrito Bowls

Pulled Pork Burrito Bowls

from sweetpeasandsaffron.com
30 min
4 servings

Pulled pork burrito bowls are packed with southwestern flavor and lots of healthy ingredients for a complete one-bowl meal. Easily prep all of your ingredients ahead of time and assemble whenever you're ready to enjoy!

Ingredients

  • 2 cups slow cooker pulled pork
  • 3/4 cup rice ((uncooked))
  • 4 cups romaine lettuce ((washed + chopped))
  • 15 oz can of black beans ((drained and rinsed))
  • 12 oz can of corn kernels ((drained))
  • 2 tomatoes ((chopped))
  • 1/2 cup cilantro leaves ((torn))
  • 1/2 cup cheese ((shredded; monterey jack or mozzarella are great))
  • 1 avocado (sliced)
  • sour cream
  • salsa or pico de gallo
  • tortilla chips
  • jalapenos
  • avocado or guacamole

Directions

  1. 1

    You will need 2 cups of slow cooker pulled pork for this recipe.

  2. 2

    Cook rice according to package directions. Set aside to cool.

  3. 3

    To assemble: In a bowl layer rice, chopped lettuce, and pulled pork. Top with black beans, corn, tomatoes, avocado, cilantro, shredded cheese, and your choice of additional toppings.