Rotel Sausage Hash Brown Breakfast Muffins

Rotel Sausage Hash Brown Breakfast Muffins

from plainchicken.com
30 min
12 servings

Rotel Sausage Hash Brown Muffins - the perfect grab-and-go breakfast! Bisquick muffins packed with eggs, sausage, hash browns, cheddar cheese, and a kick from Rotel tomatoes; they’re deliciously savory and super easy to make. Great for brunch spreads, meal prep, or any time you need a hearty snack!

Ingredients

  • 1 lb sausage
  • 1 (10-oz) can Rotel diced tomatoes and green chilies, (very well drained)
  • 1 cup Bisquick
  • 4 large eggs, (beaten)
  • 1½ cups shredded cheddar cheese
  • ¼ cup milk
  • 1 cup hash browns

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray a muffin pan with cooking spray or line with cupcake liners.

  2. 2

    In a skillet, cook sausage until no longer pink. Drain fat.

  3. 3

    Combine cooked sausage, drained Rotel, Bisquick, eggs, cheese, milk, and hashbrowns.

  4. 4

    Spoon batter into the prepared muffin pan. Fill the cups to the top.

  5. 5

    Bake for 20 minutes, until brown.