Easy Hamburger Steaks and Gravy

Easy Hamburger Steaks and Gravy

from dinnerin321.com
45 min
4 servings

Pan-fried, smothered and covered, this Easy Hamburger Steaks and Gravy meal is a go-to comfort food dinner for those busy weeknights! Served over mashed potatoes, it’s heaven!

Ingredients

  • 1 1/2 lb ground beef
  • 1/4 cup milk
  • 2 tsp Worcestershire sauce
  • 2 tsp dried minced onion
  • 1 tsp steak seasoning
  • 1/2 tsp garlic powder
  • 3 tbsp butter (divided)
  • 8 oz sliced mushrooms
  • 2 tbsp all-purpose flour
  • 14.5 oz beef broth
  • Salt and Black Pepper (to taste)

Directions

  1. 1

    In a large bowl, combine beef, milk, Worcestershire sauce, onions, steak seasoning, and garlic powder. Mix until combined well then shape into 4 round, 3/4-inch patties. If desired, season both sides with salt and pepper or steak seasoning. 

  2. 2

    Heat 1 tablespoon of the butter in a large skillet on medium-high heat. Once hot, sear the hamburger steaks 5-6 minutes per side, until an internal temperature minimum of 160°F is reached or to desired doneness. Remove from the skillet and set aside.

  3. 3

    To the skillet, add remaining butter. Once melted, add sliced mushroom and sauté until tender, about 3 minutes. Sprinkle flour over the mushrooms and stir to combine well. After 1 minute, pour in broth, and stir until smooth, scraping up any small bits from the bottom of the pan. Bring to a boil, then lower the heat and simmer 3-4 minutes to thicken. Season with salt and pepper to taste. Nestle the hamburger steaks in the gravy, and simmer a minute.

  4. 4

    Serve gravy on top of the hamburger steak with your favorite sides.