Chick-fil-A Lemonade

Begin by collecting 7-8 bright, firm lemons to extract 1 3/4 cups of fresh lemon juice. Ensure your sugar and cold filtered water are within reach.

Roll each lemon gently under the palm of your hand to maximize juicing. This technique softens the fruit, allowing more juice to flow effortlessly.

Cut the lemons in half. Use a citrus juicer to extract the juice, catching seeds in a strainer. Notice the vibrant, aromatic zest as it permeates the air, signaling freshness.

In a large pitcher, combine the freshly squeezed lemon juice with 1 cup of pure cane sugar. Stir persistently until the sugar is fully dissolved. As you stir, you’ll see the sugar vanish and smell the tangy sweetness of lemons.

Gradually pour in 5 cups of cold, filtered water. Stir gently to ensure even distribution. The liquid should appear clear with a slight yellow hue from the lemon infusion.

Place the mixture in the refrigerator for at least one hour. This chilling phase allows the flavors to meld harmoniously, promising a refreshing sensory experience.

Once chilled, give the lemonade a final stir. Pour over ice cubes in glasses. Notice the refreshing aroma as it pours, inviting you to savor your creation on a hot day.

Taste your lemonade, adjusting with more sugar or water if necessary to suit your preference. Garnish with a lemon slice or mint sprig for an added visual treat.