Vegan Chocolate Mousse

Vegan Chocolate Mousse

from ginabnutrition.com
Dessert
15 min
4 servings

This Vegan Chocolate Espresso Mousse is only made with a handful of simple ingredients and is incredibly delicious and decadent.

Ingredients

  • 350 gramssilken tofu
  • 180 gramsdark chocolate (the higher quality the better)
  • 1 tbspcocoa powder
  • 1 tspvanilla paste or extract (optional)
  • 1shot espresso (optional)
  • 3 tbspmaple syrup or agave syrup (to taste) (or you can use powdered sugar to sweeten)
  • 1 pinchsalt
  • dark chocolate, shaved
  • whipped cream (i use vegan)
  • fresh berries (such as raspberries, blueberries and strawberries)
  • flaky salt

Directions

  1. 1

    Break up the chocolate and melt using a double boiler or Bain Marie, or in 30 second bursts in the microwave, and let it cool for a few minutes.

  2. 2

    Drain any excess liquid off the silken tofu before adding to a blender along with the rest of the ingredients. Blend until smooth.

  3. 3

    Add to little ramekins or dishes and place in the fridge for an hour to set. Enjoy with your choice of toppings.