Slow Cooker Lasagna

Slow Cooker Lasagna

from allrecipes.com
270 min
10 servings

This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped
  • 2 teaspoons minced garlic
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 ½ teaspoons salt
  • 1 teaspoon dried oregano
  • 16 ounces shredded mozzarella cheese
  • 12 ounces cottage cheese
  • ½ cup grated Parmesan cheese
  • 1 (12 ounce) package lasagna noodles

Directions

  1. 1

    Cook ground beef, onion, and garlic in a large skillet over medium heat until the meat is browned. Add tomato sauce, tomato paste, salt, and oregano and stir until well combined and heated through.

  2. 2

    Stir mozzarella, cottage cheese, and Parmesan together in a large bowl.

  3. 3

    Spoon a layer of the meat mixture onto the bottom of a slow cooker. Add a double layer of uncooked lasagna noodles, breaking noodles to fit into cooker as needed. Top noodles with a portion of cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.

  4. 4

    Cover and cook on Low for 4 to 6 hours.