White Chicken Chili

White Chicken Chili

from justworthi.com
35 min
6 servings

A creamy, flavorful twist on traditional chili, White Chicken Chili combines tender chicken, white beans, green chilies, and a creamy base to create the ultimate comfort food. It's quick to make, hearty, and perfect for weeknight dinners or family gatherings.

Ingredients

  • 2 cups cooked shredded chicken
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) green chilies
  • 4 cups chicken broth
  • 1 cup frozen corn (optional)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 4 oz cream cheese, softened
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Directions

  1. 1

    In a large pot, sauté diced onion and minced garlic over medium heat until softened and fragrant.

  2. 2

    Add the green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Stir to combine.

  3. 3

    Pour in the chicken broth, and bring the mixture to a simmer.

  4. 4

    Add the shredded chicken, white beans, and frozen corn (if using). Simmer for 15-20 minutes, allowing the flavors to meld.

  5. 5

    Stir in the cream cheese until fully melted and incorporated. Then, add the heavy cream and stir until smooth.

  6. 6

    Serve hot, garnished with shredded cheese, chopped cilantro, and a squeeze of lime juice if desired.