Roasted Brussels Sprouts (SUPER CRISPY)

Roasted Brussels Sprouts (SUPER CRISPY)

from cjeatsrecipes.com
35 min
4 servings

These extremely CRISPY roasted brussels sprouts are so easy to make and are a delicious, simple side dish!

Ingredients

  • 1.5 lbs Brussels Sprouts (washed and halved lengthwise)
  • 1/2 tsp garlic powder
  • 1/2 tbsp kosher salt
  • 1 tsp black pepper
  • 1 tbsp honey
  • 1/2 cup olive oil (divided in half)

Directions

  1. 1

    Preheat oven to 450F. Place an empty baking sheet in the oven to preheat.

  2. 2

    Cut Brussels Sprouts lengthwise into halves and transfer to a bowl. Season with 1/4 cup of the olive oil along with kosher salt, black pepper, garlic powder, and honey. Mix until all the brussels sprouts are evenly coated.

  3. 3

    Once the baking sheet is hot, carefully set it on a heatproof surface and drizzle about 1/4 cup of olive oil evenly across the baking sheet.

  4. 4

    Carefully add the mixed brussels sprouts and place them flat side down on the tray.

  5. 5

    Roast the brussels sprouts in the oven for 25-30 minutes until crispy, flipping occasionally over once about halfway through cooking.