Sheet Pan Pancakes

Sheet Pan Pancakes

from feelgoodfoodie.net
25 min
6 servings

Whether you want an easy and delicious pancake breakfast for the family or looking to serve a crowd, Sheet Pan Pancakes have all the flavor of traditional fluffy pancakes without all the work!

Ingredients

  • 2 ½ cups all-purpose flour
  • 2 tablespoons cane sugar
  • 2 tablespoons baking powder (aluminum free)
  • ½ teaspoon salt
  • 2 cups milk
  • 2 eggs
  • 4 tablespoons butter (melted)
  • 1 teaspoon vanilla extract
  • Cooking spray
  • chocolate chips, blueberries, strawberries, bananas

Directions

  1. 1

    Preheat the oven to 425°F degrees. Generously grease a 13x18 baking sheet with cooking spray.

  2. 2

    In a large bowl, whisk together the flour, sugar, baking powder and salt. Make a well in the center of the dry ingredients and slowly whisk the milk, eggs, melted butter and vanilla extract into the dry ingredients until well combined; some lumps are fine.

  3. 3

    Pour the pancake batter onto the prepared pan, spreading evenly.

  4. 4

    Sprinkle the chocolate chips in one quadrant, blueberries in another, strawberries in another and finally, bananas in the last quadrant. Bake until golden brown, 15-17 minutes.

  5. 5

    Divide into 12 portions and serve immediately with maple syrup, if desired.