How To Make Starbucks-Style Sweet Cream at Home

How To Make Starbucks-Style Sweet Cream at Home

Iced coffee
2 1/2 cups
192 kcal / serving

Love Starbucks' Sweet Cream for iced coffee? Here's how to make it yourself at home.

Ingredients

  • 2 cupshalf-and-half
  • ½ cupsweetened condensed milk
  • 1 tablespoonvanilla extract

Directions

  1. 1

    Combine the half-and-half, sweetened condensed milk, and vanilla. Pour the half-and-half into a large liquid measuring cup or bowl. Slowly pour in the sweetened condensed milk — it will sink to the bottom of the cup. Add the vanilla.

  2. 2

    Whisk to combine. Whisk to combine and break up the sweetened condensed milk until the mixture is homogenous, about 1 minute.

  3. 3

    Transfer to a jar for long-term storage. Use the sweet cream right away or transfer to a jar or airtight container for longer-term storage in the refrigerator.