Gluten-Free Banana Bread

Gluten-Free Banana Bread

from mamaknowsglutenfree.com
Breakfast
60 min
261 kcal / serving

This gluten-free banana bread is moist, tender, and full of banana flavor! A one-bowl recipe-- no mixer needed!

Ingredients

  • 2very ripe bananas (mashed)
  • 1 teaspoonbaking soda
  • ⅓ cupunsalted butter (melted)
  • ¾ cupgranulated sugar
  • salt
  • 2 largeeggs (beaten)
  • 1 teaspoonpure vanilla extract
  • 1 ½ cupsgluten-free all purpose flour with xanthan gum
  • ¼ teaspoonxanthan gum (leave out if your flour already has it in it)

Directions

  1. 1

    Preheat the oven to 350° F. Spray a 4 x 8 loaf pan with cooking spray.

  2. 2

    In a mixing bowl, mash the ripe bananas until smooth.

  3. 3

    Add the baking soda to the mashed bananas.

  4. 4

    Stir the melted butter into the mashed bananas.

  5. 5

    Stir in the sugar, salt, eggs, and pure vanilla extract.

  6. 6

    Mix in the gluten-free flour and xanthan gum (leave out if your flour already has it in it).

  7. 7

    Pour the batter into the greased loaf pan.

  8. 8

    Bake on the center rack for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.

  9. 9

    Cool completely before slicing. Enjoy!