Brownie Batter Dip

Brownie Batter Dip

10 min

Looking for a quick and easy dessert dip? Try this chocolate brownie batter dip that is ready in 5 minutes! It's the perfect party food.

Ingredients

  • 8 oz (1 cup) cream cheese (room temperature)
  • 8 oz whipped topping (such as Cool Whip, thawed)
  • 1 18 oz box Ghiradelli brownie mix (see notes)
  • 2-3 Tablespoons milk
  • ½ cup mini chocolate chips for garnish
  • Graham crackers (pretzels and fresh strawberries for serving)

Directions

  1. 1

    Heat treat the brownie mix. Place it in a bowl and microwave for 90 seconds, stopping to whisk every 15 seconds. This makes the flour safe to consume “raw”. Set aside to cool.

  2. 2

    In the bowl of a stand mixer (or using a hand mixer), beat cream cheese until smooth. Add cool whip topping and mix until combined.

  3. 3

    Add brownie mix to the bowl and mix until incorporated.

  4. 4

    With the mixer on low, add milk 1 Tablespoon at a time until the mixture is creamy.

  5. 5

    Transfer to a bowl, sprinkle chocolate chips on top and serve.