Homemade Pop Tarts

In a food processor or by hand, stir together the flour and salt. Sprinkle very cold butter over the top and pulse for a few seconds or cut the butter with the pastry cutter/fingertips until it is about the size of split peas. 3 cups (360 g) unbleached all-purpose flour 1 teaspoon salt 16 tablespoons (2 sticks, 227 g) cold unsalted butter 8-10 tablespoons ice water

Cut dough in half. Keep the second half wrapped in plastic wrap and in the fridge. Roll out one half of the dough onto a lightly floured surface to a 13 by 11 inch rectangle (about 1/4 inch thick). Trim dough so sides are even and straight, to a 12 by 10 inch rectangle.

Combine all three ingredients and stir to combine. You may find you need to add either more powdered sugar or milk to achieve the desired consistency. Sprinkle on sprinkles. ½ cup (57 g) powdered sugar 1 Tablespoon milk ½ teaspoon vanilla extract sprinkles