Microwaveable Cornbread In A Mug

Microwaveable Cornbread In A Mug

from cheaprecipeblog.com
7 min
2 servings

Because every microwave is different, I've recommended a cooking time of 2 to 3 minutes. Check the cornbread after 2 minutes with a toothpick. If it's not done, continue microwaving until a toothpick inserted in the center of the bread comes out clean. Use your biggest mug - the cake will really expand while cooking.

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup cornmeal
  • 2 tablespoons + 1 teaspoon granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 2 tablespoons canola or vegetable oil
  • 2 tablespoons butter, room temperature
  • 1 tablespoon honey

Directions

  1. 1

    Mix all cornbread ingredients in a bowl.

  2. 2

    Transfer mixture into a large microwave-safe mug sprayed with cooking spray.

  3. 3

    Heat on high in the microwave for 2 to 3 minutes. (Take the cornbread out at 2 minutes, insert a toothpick into the center, and if it comes out clean, the cornbread ready. )

  4. 4

    Allow to cool slightly, tip the mug over to remove cornbread, and top with honey butter.