One-Pot Chicken and Rice
Discover the ultimate comfort food with our One-Pot Chicken and Rice recipe! Tender chicken, Italian seasoning, and garlic simmer together with rice in a single pan, creating a savory masterpiece. Finish it off with a creamy blend of heavy cream and Parmesan cheese for a dish that's rich and satisfying. Quick, easy, and oh-so-delicious!
Ingredients
- 1½ -lbs boneless skinless chicken breasts (diced)
- 2 Tbsp olive oil
- 3 cloves minced garlic
- 1 Tbsp Italian seasoning (divided)
- ½ tsp onion powder
- salt and pepper (to taste)
- 2½ cups chicken broth
- 1 cup uncooked long-grain white rice
- ¾ cup heavy cream
- ⅓ cup grated parmesan cheese
Directions
- 1
Using a sharp knife, cut the chicken into bite-sized pieces. Season chicken with 1 teaspoon of Italian seasoning.
- 2
Heat olive oil in a large skillet over medium-high heat.
- 3
Add diced chicken to the pan and cook until the chicken is browned, about 5 minutes. Remove the chicken from the pan and set aside.
- 4
Add garlic to the skillet and cook for 30 seconds. Stir in chicken stock and uncooked rice. Bring to a boil, then reduce the heat to medium-low. Cover with and simmer for 15-20 minutes.
- 5
Stir in heavy cream and parmesan cheese. Add the chicken, remaining Italian seasoning, and onion powder and stir. Season with salt and black pepper to taste.