Mini Cheesecakes

Mini Cheesecakes

from livewellbakeoften.com
30 min
12 servings

These Mini Cheesecakes feature a homemade graham cracker crust with a smooth and creamy cheesecake filling. This recipe is incredibly easy to make and includes several different topping options to use too!

Ingredients

  • 1 cup (120 grams) graham cracker crumbs
  • 3 tablespoons (40 grams) granulated sugar
  • 3 and 1/2 tablespoons (50 grams) unsalted butter (melted)
  • 16 ounces (452 grams) brick-style cream cheese (softened to room temperature)
  • 1/3 cup (80 grams) sour cream (room temperature)
  • 1/2 cup (100 grams) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs (room temperature)

Directions

  1. 1

    Preheat oven to 325°F (163°C). Line a 12-count muffin pan with cupcake liners and set aside.

  2. 2

    In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, mix the cream cheese and sour cream together until smooth and creamy. Add the sugar and vanilla extract and mix until fully combined, stopping to scrape down the sides of the bowl as needed. Mix in the eggs, one at a time, on low speed until just combined.