Peaches & Cream Overnight Oats

Peaches & Cream Overnight Oats

from eatingwell.com
Breakfast
412 kcal / serving

These peaches-and-cream overnight oats are a delicious, make-ahead breakfast that combines sweet ripe peaches with creamy oats.

Ingredients

  • 2 cupsold-fashioned rolled oats
  • 1 ¾ cupswhole milk
  • 1 cupwhole-milk plain strained (greek-style) yogurt, divided
  • 7 teaspoonspure maple syrup, divided
  • 2 teaspoonsvanilla extract, divided
  • ½ teaspoonground cinnamon
  • ¼ teaspoonsalt
  • 2 ouncescream cheese, softened
  • 1 mediumripe peach, chopped (about 1 cup)

Directions

  1. 1

    Combine 2 cups oats, 1¾ cups milk, ½ cup yogurt, 4 teaspoons maple syrup, 1 teaspoon vanilla, ½ teaspoon cinnamon and ¼ teaspoon salt in a large bowl; stir well. Refrigerate, covered, until thickened, at least 8 hours (and up to 4 days).

  2. 2

    Whisk cream cheese and the remaining ½ cup yogurt, 1 tablespoon maple syrup and 1 teaspoon vanilla in a small bowl until smooth. Transfer to an airtight container and refrigerate until ready to use (up to 5 days).

  3. 3

    To serve, spoon ¾ cup oat mixture into each of 4 (8-ounce) jars or bowls; spoon ¼ cup peaches over the oat mixture in each jar (or bowl). Top each with about 3 tablespoons cream cheese mixture. Recipe developed by Jasmine Smith