French Dip Pinwheels
Check out this easy recipe for the best French dip pinwheels from Delish.com!
Ingredients
- cooking spray
- 2 tbsp.butter
- 2 largeonions, thinly sliced
- 2 sprigsfresh thyme
- kosher salt
- freshly ground black pepper
- all-purpose flour, for surface
- 2can crescent dough
- 8slices provolone cheese
- ½ lb.deli roast beef
- 2 tsp.fresh thyme leaves
- 1 tbsp.butter
- 1garlic clove, minced
- 1 ½ c.low-sodium beef stock
- 1 tbsp.worcestershire sauce
- ¼ tsp.fresh thyme leaves
Directions
- 1
Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large skillet over medium-high heat, melt butter. Add onion and thyme sprigs and cook, stirring occasionally, until onions begin to soften and turn golden, about 5 minutes. Season with salt and pepper and reduce heat to medium. Continue cooking, stirring occasionally, until onions are soft and caramelized, 10 to 15 minutes more. Let cool to room temperature.
- 2
Assemble pinwheels: On a lightly floured surface, unroll crescent dough and separate into two rectangles. Pinch together seams. Top each rectangle with provolone, roast beef, and caramelized onions.
- 3
Starting with the short side, roll up each rectangle. Pinch edges to seal, then cut each roll into 4 slices and place cut side-up in baking dish. Sprinkle with thyme leaves.
- 4
Bake until dough is golden, 35 minutes.
- 5
Meanwhile, make au jus: In a small saucepan over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add broth, Worcestershire, and thyme leaves and season with salt and pepper. Simmer until slightly reduced, 10 minutes.
- 6
Serve pinwheels warm with au jus for dipping.