Elote (Mexican Street Corn)
from delish.com
25 min
4 servings
Our easy elote (Mexican street corn) recipe is one of our favorite ways to prepare corn on the cob.
Ingredients
- 6 ears corn, shucked and cleaned
- 1/4 c. mayonnaise
- 1/4 c. Mexican crema or sour cream
- Chili powder
- 1/3 c. Grated cotija cheese
- Freshly chopped cilantro
- Lime wedges, for serving
Directions
- 1
Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes.
- 2
Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.)