Mediterranean Grilled Salmon Kabobs

Mediterranean Grilled Salmon Kabobs

from erhardtseat.com
21 min

These Mediterranean Salmon Kabobs are simple, healthy and packed with lots of flavor. These grilled skewers will be a hit all summer long.

Ingredients

  • 2 Pound Salmon Fillet
  • 1/3 Cup Olive Oil
  • 4 Cloves Garlic (Minced)
  • 1/2 Tsp Cumin
  • 1/2 Tsp Chili Powder
  • 1/4 Tsp Coriander
  • 1 Tsp Thyme
  • 1 Tsp Oregano
  • 1/4 Tsp Red Pepper Flakes
  • 1 Tsp Dill
  • 1 Tsp Sea Salt
  • 1/2 Tsp Ground Black Pepper
  • 1 Large Zucchini
  • 3 Lemons Lemons
  • 2/3 Cup Grape Tomatoes
  • 1 Small Red Onion

Directions

  1. 1

    Remove the skin from the salmon fillet and chop into 1-2 inch chunks. Juice two of the lemons and slice the other removing and discarding seeds. Thinly slice the zucchini and red onion with a sharp knife or mandoline.

  2. 2

    Add all of the cubed salmon, veggies, dried spices, olive oil, and lemons to a large prep bowl and toss to combine. Cover with foil and marinade in the fridge for at least 20 minutes or as long as 2 hours.

  3. 3

    Once salmon and veggies have marinated spray 6 12 inch metal skewers and add all the salmon and veggies to the skewers alternating everything. This isn't required, but it makes the kabobs look pretty.

  4. 4

    Spray your grill with cooking spray, then heat it to 350 degrees F. Once the grill has heated, add the kabobs to the grill and cook 3-5 minutes per side. The salmon will turn pink when it is finished and have a bit of a char. Once cooked remove from the grill and serve warm with tzatziki sauce. Enjoy!