Korean Stir-Fried Sweet Potato Noodles Recipe

Korean Stir-Fried Sweet Potato Noodles Recipe

from momsdish.com
60 min

The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. It was literally one of The Best things I've tried, made me go back for refills.

Ingredients

  • 2 lb Beef
  • 1 lb Sweet Potato Noodles
  • 3 medium Carrots
  • 1 white Onion
  • 1/2 bn Green Onions
  • 6 Garlic Cloves
  • 1/2 lb Spinach
  • 4 tbsp Sesame Oil
  • 1 tbsp Olive oil
  • 6 tbsp Soy Sauce
  • 3 tbsp Brown Sugar

Directions

  1. 1

    Prepare the ingredients for the recipe.

  2. 2

    Prepare the ingredients for the sauce.

  3. 3

    Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.

  4. 4

    Preheat skillet to high heat. Cook the pre-sliced beef until it's golden brown. Season beef with half portions of the following - soy sauce, sesame oil and brown sugar, while it's cooking.

  5. 5

    Place noodles in a large bowl, top them with cooked beef.

  6. 6

    Dice onion into long strips. Cut carrots into strips and chop green onion. Preheat an oiled skillet and toss in the carrots and onion.

  7. 7

    When the veggies soften up, add in the remaining half portions of the following - soy sauce, sesame oil and brown sugar. Add in pressed garlic, green onions and cook for a few minutes until it's softened.

  8. 8

    Add diced spinach into the mixture and turn off the heat imminently.

  9. 9

    Add all vegetables to the noodles and toss everything together.

  10. 10

    Serve while it's still warm. This dish also reheats well.