Crispy Potatoes with Whipped Feta - Brocc Your Body

Crispy Potatoes with Whipped Feta - Brocc Your Body

from broccyourbody.com
1 servings

Some of my favorite recipes are the most simple. I love letting the ingredients really shine as they are, and these Crispy Potatoes with Whipped Feta really showcase that. There’s really nothing quite like a crispy, well seasoned potato. And then pair it with some salty, creamy whipped feta? Absolute bliss. This one is too ... Read More about Crispy Potatoes with Whipped Feta

Ingredients

  • 1 1/2 lbs golden baby potatoes (cut lengthwise)
  • 2 tbsp olive oil
  • 3 garlic cloves (minced)
  • 1 tsp kosher salt
  • 1 tsp dried oregano
  • 1/2 tsp pepper
  • Lemon & za’atar to serve
  • 5 oz feta cheese
  • 1/2 cup Greek yogurt
  • 2 tsp olive oil

Directions

  1. 1

    Preheat oven to 45Toss potatoes in olive oil, garlic, oregano, salt and pepper. Cook for 20 minutes until crispy.

  2. 2

    In a food processor, blend the feta, Greek yogurt and olive oil until blended and fluffy, about 1 minute. Spread onto one half of a large serving plate.

  3. 3

    Serve the potatoes on top of the whipped feta and sprinkle with za’atar and fresh lemon.