Creamed Chipped Beef & Toast

Creamed Chipped Beef & Toast

from kitchmenow.com
15 min

Are you tired of the same old breakfast routine? Look no further than creamed chipped beef & toast! This classic dish is easy to make and will have your taste buds dancing with delight. Perfect for a lazy Sunday morning or a quick weekday breakfast, this savory combination is sure to become a favorite in your household.

Ingredients

  • 4 tablespoons Butter
  • 1/3 cup All Purpose Flour
  • 3 cups Whole Milk
  • Cracked Black Pepper (to taste)
  • 4.5 ounce Dried Beef (sliced)
  • Toasted Texas Toast Bread Slices

Directions

  1. 1

    Place the butter in a saucepan and heat on medium heat. Add the butter.

  2. 2

    Once the butter has melted, add the flour to the bowl and stir to combine.

  3. 3

    To get rid of the raw flour taste, simmer the roux for 2 to 3 minutes.

  4. 4

    Next, add the milk. Stir or whisk until combined.

  5. 5

    Stir in the cracked black pepper and chipped beef to the white wine and let it simmer for 3-5 minutes, stirring frequently, until it thickens.

  6. 6

    Serve with toasted bread (shingles), biscuits, or hashbrowns