
Zucchini noodles topped with garlic shrimp in a light sauce.
Melt the butter in a large pan over medium-high heat. Add the shrimp to the pan and sprinkle the Italian seasoning over the shrimp, along with salt and pepper to taste.
Cook the shrimp for 2-3 minutes. Add the garlic and cook for 1 more minute.
Add the chicken broth to the pan.
Add the zucchini noodles to the pan
Cook, stirring occasionally, for 3-4 minutes or until zucchini noodles are just tender. Add salt and pepper to taste.
Drizzle the lemon juice over the top of the shrimp and zoodles. Sprinkle with parsley and serve.