Sourdough Chocolate Chip Cookies Recipe

Sourdough Chocolate Chip Cookies Recipe

from littlespoonfarm.com
145 min
12 servings

Learn how to make sourdough chocolate chip cookies at home with your sourdough discard the easy way! These bakery style cookies are soft, thick and chewy. Loaded with chocolate chips in every bite!

Ingredients

  • 3/4 cup + 1 teaspoon all-purpose flour
  • 1 cup + 1 teaspoon bread flour (all-purpose can be substituted, see notes)
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1/2 cup sourdough starter discard
  • 1 teaspoon vanilla extract
  • 8 tablespoons unsalted butter (cold, cubed)
  • 1/2 cup light brown sugar
  • 1/2 cup white granulated sugar
  • 1 1/2 cups chocolate chips (semi-sweet or milk chocolate)

Directions

  1. 1

    Use a whisk or a fork to mix the bread flour, all-purpose flour, baking soda, baking powder and salt in a small bowl. Set aside.

  2. 2

    In a separate small bowl, use a whisk or a fork to beat the egg, vanilla extract and sourdough starter until smooth. Set aside.

  3. 3

    Place the cold, cubed butter, light brown sugar and granulated sugar into the bowl of a stand mixer with the paddle attachment. Beat on low-speed until the mixture forms small crumbles, 45-60 seconds. Add the chocolate chips and mix on low-speed 30-45 seconds. Scrape down the sides of the bowl.