Chicken Alfredo Pizza
This perfect white pizza balances tender white meat chicken, vibrant and healthy spinach, and cheesy alfredo sauce for a meal the whole family will crave. Plus, this Chicken Alfredo Pizza is super simple and quick to make!
Ingredients
- 1 12-inch prebaked pizza crust, (such as Boboli brand)
- ¾ cup alfredo sauce, (divided)
- ½ tablespoon olive oil
- 8 to 10 ounces fresh baby spinach
- 2 cloves garlic, (minced)
- ¼ teaspoon salt
- ¼ teaspoon fresh ground black pepper
- 2 cups shredded cooked chicken breasts
- ¾ cup shredded mozzarella cheese OR shredded pizza blend cheese
- Crushed red pepper flakes, (for garnish, optional)
Directions
- 1
Preheat oven to 425˚F.
- 2
Place the pizza crust on a baking sheet (or a pizza stone) and spread ½ cup alfredo sauce over the crust; set aside.
- 3
Heat olive oil in a skillet set over medium-high heat.
- 4
Add spinach to the skillet and cook for 2 minutes, or until wilted.
- 5
Stir in the garlic and cook for 15 seconds, or until fragrant.
- 6
Season with salt and pepper; stir and remove from heat.
- 7
Add the spinach mixture evenly over the pizza crust.
- 8
Add the shredded chicken.
- 9
Top with remaining alfredo sauce.
- 10
Sprinkle shredded cheese over the top.
- 11
Bake for 12 minutes, or until cheese is melted and crust is lightly browned on the edges.
- 12
Remove from oven.
- 13
Garnish with red pepper flakes.
- 14
Cut and serve.