Mediterranean Crescent Ring

Mediterranean Crescent Ring

from ericasrecipes.com
50 min
16 servings

Ingredients

  • 1 10 oz pkg chopped spinach, thawed and water squeezed out
  • 1 12 oz jar marinated artichoke hearts, chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup garlic and herb flavored feta cheese
  • 1/2 cup diced roasted red bell pepper
  • 1/4 cup finely chopped calamata olives
  • 2 Tbsp pine nuts (lightly toasted)
  • 1/4 tsp fresh cracked pepper
  • 1/2 cup mayonnaise
  • 1 clove garlic (minced)
  • 2 tsp fresh chopped dill
  • 2 8 oz pkgs crescent rolls
  • 1 egg white (lightly beaten)
  • 2 Tbsp fresh grated Parmigiano-Reggiano cheese
  • cooking spray

Directions

  1. 1

    In a bowl, use a fork to toss together the first 11 ingredients (up to and including the dill). Set aside.

  2. 2

    On a large bake sheet sprayed lightly with cooking spray, arrange the crescent dough, separating the dough into triangles along the perforations: lay the dough triangles, overlapping slightly at the corners, so that the short end of the triangles form a circle.

  3. 3

    Spoon the spinach filling around the circle formed by the overlapping dough triangles. Gently fold the long end of each triangle over the filling to form the ring.

  4. 4

    Brush the dough lightly with egg white and sprinkle with parmesan cheese.

  5. 5

    Bake at 375F for 20 minutes or until filling is heated through and crescent dough is browned and toasty. Slice and serve! Yields 16 portions.