5-Ingredient Avocado & Chickpea Salad

5-Ingredient Avocado & Chickpea Salad

from eatingwell.com
Dinner
20 min
4 servings
430 kcal / serving

This avocado and chickpea salad is a fresh, flavorful dish that comes together in minutes. Creamy avocado pairs perfectly with hearty chickpeas for a filling, plant-based meal.

Ingredients

  • 4 tablespoonslemon juice
  • 2 tablespoonsextra-virgin olive oil
  • ¼ teaspoonsalt
  • ¼ teaspoonpepper
  • chickpeas
  • 3 cupsgrape tomatoes
  • ½ mediumred onion
  • 2 largeavocados

Directions

  1. 1

    Whisk 4 tablespoons lemon juice, 2 tablespoons oil, ¼ teaspoon salt and ¼ teaspoon pepper in a large bowl. Add rinsed chickpeas, halved tomatoes, sliced onion and diced avocado; toss gently to coat.