Franciasaláta – Hungarian French Salad

Franciasaláta – Hungarian French Salad

from bestofhungary.co.uk
40 min
4 servings

Franciasaláta is a Hungarian French salad recipe with potatoes, carrots, peas and apple, creating a deliciously creamy & crunchy dish, perfect as a side. You can serve this with grilled meats and BBQ, or enjoy it on its own as a light lunch option.

Ingredients

  • 2 mediumpotatoes
  • 2nbsp;carrots
  • 150 ggreen peas
  • 2pickled cucumber slices
  • 1 largeapple
  • 100 gmayonnaise
  • 200 gsour cream
  • 1 tbspmustard
  • 1 tsplemon juice
  • salt
  • black pepper

Directions

  1. 1

    Peel and wash the potatoes and carrots, then finely dice them into small cubes.

  2. 2

    Mix with the green peas and cook until soft. Once cooked, strain them and let them cool.

  3. 3

    Add the diced apple and chopped cucumber when the vegetables have cooled down.

  4. 4

    In a bowl, mix the mayonnaise, sour cream, mustard, salt, pepper and lemon juice. Then add the vegetables and carefully combine.

  5. 5

    For the best experience, place the salad in the fridge for a few hours to let the flavours come together.