Ginger-Soy Zucchini Noodles with Shrimp (20 Minutes, No Cook)

Ginger-Soy Zucchini Noodles with Shrimp (20 Minutes, No Cook)

from eatingwell.com
Lunch
20 min
4 servings

These ginger-soy zucchini noodles with shrimp is a light, flavorful no-cook dish that’s perfect for warmer days.

Ingredients

  • 1 tablespoonlime juice
  • 1 tablespoonreduced-sodium soy sauce
  • 1 teaspoongrated fresh ginger
  • 1 smallclove garlic, grated
  • crushed red pepper
  • 3 tablespoonsextra-virgin olive oil
  • 1 poundcooked large shrimp (31-40 count)
  • 2 mediumzucchini
  • ¼ cupchopped unsalted peanuts
  • ¼ cupchopped fresh mint

Directions

  1. 1

    Whisk 1 tablespoon lime juice, 1 tablespoon soy sauce, 1 teaspoon grated ginger, the grated garlic and a pinch of crushed red pepper together in a large bowl. Slowly whisk in 3 tablespoons olive oil until well combined. Transfer 1 tablespoon of the dressing to a medium bowl. Add shrimp to the medium bowl; toss to coat. Set aside for 10 minutes.

  2. 2

    Meanwhile, use a vegetable peeler to cut 2 zucchini into long ribbons, leaving behind any large seeds. Add the zucchini ribbons to the large bowl with the dressing; toss to coat. Divide the mixture among 4 bowls; top with the marinated shrimp, ¼ cup peanuts and ¼ cup mint. Spoon on any leftover dressing from the bottom of the bowl. Garnish with more crushed red pepper, if desired.