Easy, Crispy Oven Baked Mexican Potatoes

Easy, Crispy Oven Baked Mexican Potatoes

from realsimplegood.com
Side Dish
45 min
6 servings

Crispy roasted potatoes tossed in the perfect Mexican seasoning, these potatoes are an easy homemade one pan side dish.

Ingredients

  • 2 lbspotatoes (cut into even sized cubes)
  • 1onion, diced ((optional))
  • 2bell pepper, diced ((optional))
  • 3 tbspavocado oil
  • 1 tbspchili powder
  • 2 tspcumin
  • 1 tsporegano
  • ½ tspgarlic powder
  • ½ tsponion powder
  • ½ tsppaprika
  • ½ tspsea salt
  • ½ tsppepper

Directions

  1. 1

    Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper.

  2. 2

    Mix together the Mexican seasoning ingredients in a small bowl or ramekin.

  3. 3

    Wash and dry potatoes. Chop potatoes into small cubes and place them in a bowl. Chop onion and bell pepper as noted (if using) and add to the bowl.

  4. 4

    Drizzle avocado oil over the potatoes and toss to coat. Sprinkle the seasoning mixture over the potatoes and toss again to coat evenly with the seasoning.

  5. 5

    Spread the potatoes out evenly on the sheet pan. Place in the oven to bake for 30-40 minutes, or until the potatoes are soft when pierced with a fork.

  6. 6

    Remove from the oven and serve.