Oat Milk Pancakes

Oat Milk Pancakes

from thebigmansworld.com
Breakfast
285 kcal / serving

These oat milk pancakes are so thick and fluffy, you won't believe them to be dairy free! Made with simple ingredients, they take minutes to make and are easily customizable!

Ingredients

  • 1 ½ cupsflour (all purpose, wholewheat, or gluten free all purpose )
  • ¼ teaspoonsalt
  • 1 ½ tablespoonbaking powder
  • 2 tablespoonsugar of choice (white, brown, coconut, etc. )
  • 1 ½ cupsoat milk
  • 3 tablespoonoil (i used vegetable oil )

Directions

  1. 1

    In a large mixing bowl, add your dry ingredients and mix well. Add the wet ingredients and mix until fully incorporated. Let the batter sit for 5 minutes, to thicken further.

  2. 2

    Place a greased non-stick pan over medium heat. Once hot, pour large spoonfuls of the batter onto the pan. Cover the pan immediately, and cook for 3-4 minutes, before flipping and cooking for a further 2 minutes.

  3. 3

    Repeat until the pancake batter has been used up.