Ina Garten Beef Stroganoff

Ina Garten Beef Stroganoff

from delishsides.com
50 min
4 servings

This delicious Ina Garten Beef Stroganoff is prepared using sirloin steak or ribeye, mushrooms, onions, garlic, and sour cream. This Beef Stroganoff recipe creates a delicious dinner that takes about 30 minutes to prepare and can serve up to 4 people.

Ingredients

  • 1 ½ pounds sirloin steak or ribeye, cut into ½-inch thick strips or 1-inch cubes
  • 3 tablespoons flour, divided
  • ½ teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion, diced
  • 8 ounces mushrooms, sliced (white or cremini)
  • 1 clove garlic, minced
  • 14 ½ ounces beef broth
  • 2 teaspoons Worcestershire sauce
  • ½ tablespoon Dijon mustard
  • ½ teaspoon dried thyme leaves
  • ½ cup sour cream

Directions

  1. 1

    Prep the Beef: Start by seasoning your beef strips with seasoned salt and black pepper. Toss them with 1 tbsp of flour until they are evenly coated. Shake off any excess flour so it doesn’t burn during searing.

  2. 2

    Sear the Beef: Heat 2 tbsp of olive oil in a large skillet over medium-high heat. When the oil shimmers, add the beef in batches. Sear each piece until browned, about 1 minute per side, then transfer to a plate.

  3. 3

    Soften the Veggies: Reduce the heat to medium, then melt 2 tbsp of butter in the same skillet. Add the chopped onion and sauté until translucent and soft, about 4 to 5 minutes. Stir in the sliced mushrooms and minced garlic, cooking until the mushrooms are tender and browned, which should take another 4 minutes.

  4. 4

    Thicken the Sauce: Sprinkle the remaining 2 tbsp of flour over the veggies, stirring well to coat. Pour in the beef broth, add Worcestershire sauce, Dijon mustard, and dried thyme. Stir everything together and bring to a boil. Reduce the heat and let it simmer until the sauce thickens slightly about 5 minutes.

  5. 5

    Combine Everything: Return the seared beef along with any juices that are collected on the plate to the skillet. Let everything heat through for about 2 minutes, just enough to warm the beef without overcooking it.

  6. 6

    Finish with Cream: Turn off the heat. Gently fold in the sour cream, being careful not to let it curdle by stirring too vigorously. Season the stroganoff with additional salt and black pepper to taste.

  7. 7

    Serve it Up: Spoon your creamy beef stroganoff over a bed of fluffy egg noodles or creamy mashed potatoes.