Vegan Chocolate Chip Cookie Cake

Vegan Chocolate Chip Cookie Cake

from shortgirltallorder.com
48 min
8 servings

The BEST Vegan Chocolate Chip Cookie Cake recipe! This cookie cake is soft, chewy, & crispy on the edges. Then it gets covered with a thick layer of vegan vanilla buttercream frosting & rainbow sprinkles for the perfect vegan birthday cake!

Ingredients

  • 1 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 cup cold vegan butter
  • 1/4 cup organic white sugar
  • 1/2 cup organic brown sugar
  • 2 Tbsp ground flaxseed
  • 2 Tbsp almond milk
  • 1 tsp vanilla bean paste (or vanilla extract)
  • 1/2-3/4 cup vegan chocolate chips (*more or less depending on preference)
  • 1/2 cup cold vegan butter
  • 1/4 cup vegan shortening
  • 2 tsp vanilla bean paste (or vanilla extract)
  • 1- 1 1/2 cups organic powdered sugar
  • 1 Tbsp pitaya powder (*optional, to make 1/3 of the frosting pink)
  • 1 Tbsp rainbow sprinkles

Directions

  1. 1

    Preheat your oven to 350F. Then, add the all-purpose flour, salt, baking soda, and baking powder to a large mixing bowl and sift together. Set aside the bowl.

  2. 2

    Add the dough to a greased 9" springform pan and use a spatula or your hands to press the dough flat. Add to the oven and bake for 26-30 minutes. Remove from the oven and let cool completely before frosting.

  3. 3

    Begin by adding your vegan butter, shortening, and vanilla to a large mixing bowl. Whip together until fluffy, about 2 minutes. Once whipped, slowly add in your powdered sugar 1/2 cup at a time and whip until a smooth frosting has formed.