Instant Pot Vegetable Beef Soup

Instant Pot Vegetable Beef Soup

from eatinginstantly.com
30 min
6 servings

This Instant Pot Vegetable Beef Soup is a hearty, comforting soup made easy thanks to frozen veggies - it's the perfect dump dinner!

Ingredients

  • 1 tbsp olive oil
  • 1 lb stewing beef
  • 1 yellow onion, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 2 medium-sized Yukon gold potatoes, chopped
  • 1 tsp Italian seasoning
  • 1 tsp each salt & pepper
  • 1 (796mL) can diced tomatoes
  • 4 cups beef broth
  • 1 (750g) bag mixed frozen vegetables
  • Fresh parsley, for garnish

Directions

  1. 1

    Turn Instant Pot to saute mode, then add olive oil. Once oil is hot, saute beef until browned, then add in onion, sauteing for 2-3 minutes.

  2. 2

    Add in remaining ingredients in the order in which they are listed, except for parsley. Place lid on Instant Pot and make sure valve is set to seal.

  3. 3

    Press the pressure cook button and set to high, then cook for 5 minutes. Instant Pot will take about 5-10 minutes to come to pressure then pressure cook for 5 minutes.

  4. 4

    Do a quick release of the pressure on the Instant Pot by flicking the switch at the top with a spoon. Open the lid when pressure gauge has dropped and the lid opens easily.

  5. 5

    Serve in large bowls, garnishing with parsley if desired, then serve and enjoy.