
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
Sprinkle a bit of cheddar cheese on each triangle. Place a hot dog at the wide end and roll the dough up toward the tip.
Arrange the rolled hot dogs on the prepared baking sheet and bake for 15 minutes.
Meanwhile, pour the chili into a 9x13-inch baking dish.
After the hot dogs have baked, transfer them into the chili and return the dish to the oven for an extra 10 minutes.
In a small bowl, mix the melted butter, garlic salt, and parsley. Brush this mixture over the crescent rolls.
Serve immediately and enjoy!