Crock Pot Chili
This easy Crock Pot Chili recipe only takes about 15 minutes to prep before you slow cook it all day long for the best crock pot chili. Mild enough for the whole family, but still packed with tons of flavor!
Ingredients
- ½ tablespoonextra virgin olive oil
- ½ largeonion (diced
- 2 clovesgarlic (minced
- 1 poundground beef
- 1can pinto beans (drained and rinsed
- 1can kidney beans (drained and rinsed
- 1can tomato sauce
- 1can diced tomatoes
- 2 tablespoonschili powder
- ½ tablespoonoregano
- ½ teaspooncumin
- ½ teaspoongarlic powder
- 1 tablespoonworcestershire sauce
- 1 tablespoonhot sauce (such as tobasco
- 1 tablespoonliquid from a jar of pepperoncini peppers
- ¼ cupwater
- shredded cheese and sour cream (for topping
Directions
- 1
Heat the olive oil in a large skillet. Add the onion and cook, just until translucent. Add the garlic and cook until fragrant, about 30 seconds. Add the ground beef and cook, breaking it up as it cooks, until it is browned and cooked through.
- 2
Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture. Stir in the Worcestershire sauce, hot sauce and pepper liquid. If the chili is too thick, stir in the water.
- 3
Cook on low for at least 4 hours, but it can cook on low all day long!
- 4
Serve topped with your favorite chili toppings.