Fettuccine Alfredo

Fettuccine Alfredo

from thepioneerwoman.com
30 min
6 servings

Ingredients

  • 1 lb. fettuccine noodles
  • 1 stick butter
  • 1 c. heavy cream
  • Salt and pepper, to taste
  • 2 c. freshly grated Parmesan cheese

Directions

  1. 1

    Cook pasta according to package directions.

  2. 2

    In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper.

  3. 3

    Grate Parmesan cheese and place half of it into a large serving bowl. Pour warm butter/cream mixture over the top.

  4. 4

    Drain pasta and immediately pour it into the bowl.

  5. 5

    Toss a couple of times, then sprinkle in the other half of the Parmesan.

  6. 6

    Toss to combine, thinning with pasta water if necessary.

  7. 7

    Serve immediately as a main course or accompaniment to meat or salad. Delicious!