
This Asian Beef with Snow Peas and Mushrooms is a great quick and delicious meal. It's packed with protein, and a sweet and tangy seasoned beef, and is great for a weeknight dinner.
Add the sauce ingredients to a small bowl, teriyaki sauce, brown sugar, minced garlic, rice vinegar, and ginger. Set it aside.
Add the minced garlic and diced onion to a large sauce pan and heat over medium high heat for a couple minutes.
Serve the meat and vegetables over the prepared rice.