Rosemary Ricotta Corn Recipe

Rosemary Ricotta Corn Recipe

from snappygourmet.com
7 min

Rosemary Ricotta Corn, an easy side dish ready in less than 10 minutes!

Ingredients

  • 1 (14 oz.) pouch Libby's® Whole Kernel Sweet Corn
  • 1/3 cup ricotta cheese
  • 1 tablespoon unsalted butter (cubed)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 garlic clove (minced)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Directions

  1. 1

    Prepare corn according to package directions.

  2. 2

    Meanwhile, in a small microwave safe bowl, mix together ricotta, butter, rosemary, garlic, salt, and pepper until well combined. When corn is done, place bowl in microwave and microwave ricotta mixture for about 30-45 seconds or until heated through and butter is melted.

  3. 3

    Stir corn into ricotta mixture and mix to combine. Serve immediately.