Coconut Oatmeal Muffins

Coconut Oatmeal Muffins

from taffeybakery.com
37 min

These Coconut Oatmeal Muffins have the perfect texture. They are full of coconut, white chocolate, and have chewy oats throughout. Enjoy this muffin at any time of the day!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups rolled oats
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs (room temperature)
  • 1 cup sour cream (room temperature)
  • 1/4 cup milk (room temperature)
  • 1 tbsp vanilla
  • 3/4 cups white sugar
  • 2/3 cups extra virgin coconut oil*
  • 1 1/4 cups unsweetened shredded coconut
  • 1 white chocolate bar (chopped or white chocolate chips, optional)

Directions

  1. 1

    Preheat the oven to 375℉/190℃. Line a muffin tin with liners and set aside.

  2. 2

    In a medium bowl, add the flour, oats, baking soda, baking powder, cornstarch, and salt. Stir together and set aside.

  3. 3

    In a large bowl, add white sugar and eggs. Whisk vigorously for 2-3 minutes until well combined.

  4. 4

    Add the sour cream, vanilla, coconut oil, and milk. Continue whisking until smooth.

  5. 5

    Combine the dry and wet ingredients together with a spatula until a soft muffin batter forms. Don't over-mix!

  6. 6

    Add the shredded coconut and white chocolate and mix a few times to evenly distribute.

  7. 7

    Scoop the muffins into the muffin liners evenly. Bake for 22-30 minutes or until a toothpick inserted comes out clean.

  8. 8

    These muffins are so delicious! Enjoy!