Ingredients
- Dressing:
- 1/4 cup extra-virgin olive oil
- 3 Tbsps apple cider vinegar
- 2 Tbsps maple syrup or raw honey
- 1 Tbsp dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp ground pepper
- Slaw:
- 1/2 medium head green cabbage, shredded
- 1/4 medium head red cabbage, shredded
- 1 small red onion, thinly sliced
- 1 large carrot, peeled and shredded
- 1 cup dried cranberries
- 1/2 cup sliced almonds
Directions
- 1
In a large serving bowl add all of your prepped veggies, cranberries, and almonds for the slaw.
- 2
In a small jar add all the ingredients for the dressing. Shake well to emulsify.
- 3
Drizzle your slaw with the dressing and thoroughly toss to combine.
- 4
Serve and enjoy!
- 5
❤Rachel