Stove Top Stuffing in the Oven

Stove Top Stuffing in the Oven

from neighborfoodblog.com
40 min
10 servings

Adding just a few simple ingredients to store bought Stove Top Stuffing and baking it in the oven makes for an easy side dish worthy of your holiday tables.

Ingredients

  • ½ cup unsalted butter (divided)
  • 3 celery ribs (diced)
  • 1 small yellow onion (diced)
  • 3 Tablespoons mixed chopped fresh herbs (I used sage, rosemary, and thyme)
  • 2 boxes Stove Top Chicken or Turkey Stuffing mix
  • 2 ½ cups low sodium chicken broth
  • 2 eggs (beaten)

Directions

  1. 1

    Preheat the oven to 350 degrees. Grease a 9 x 13 inch casserole dish.

  2. 2

    In a sauce pan, melt 6 Tablespoons of the butter over medium heat. Add the celery and onions and saute until softened, 5-6 minutes. Add the rest of the butter and the chopped herbs, stirring for about a minute, until the butter is melted.

  3. 3

    Pour the celery and onion mixture into the prepared casserole dish. Top with the stuffing mix. Pour the chicken broth evenly over the top, followed by the eggs.

  4. 4

    Stir the mixture very well, until all the breadcrumbs are moistened, and eggs and veggies are fully incorporated. Smooth the top.

  5. 5

    Bake for 20-25 minutes, until the mixture is golden brown and crisped on top. If you want it crispier, bake an additional 5 minutes.