Sticky Sriracha Meatball Lettuce Wraps

Sticky Sriracha Meatball Lettuce Wraps

from thegirlonbloor.com
Main Course
30 min
4 servings
289 kcal / serving

These Sriracha Meatball Lettuce Wraps are a super easy dinner that come together in 30-minutes - plus the meatballs are freezer-friendly! 

Ingredients

  • 1 lbextra-lean ground beef
  • ¼ cupbreadcrumbs
  • 1egg
  • 1 tbspdried minced onion
  • 2 tspgarlic powder
  • 1 tspworcestershire sauce
  • 1 tspketchup
  • 1 tspdijon mustard
  • 1 tspsalt
  • ½ tsppepper
  • 2 tbsphoney
  • 2 tbspbbq sauce
  • 1 tbspsoy sauce
  • 1 tbspsriracha
  • 1 headboston leaf lettuce
  • ½ cupsliced red cabbage
  • ½ cupcarrot matchsticks
  • ½diced red pepper
  • 3green onions, sliced
  • sesame seeds (optional, for garnish)

Directions

  1. 1

    In a large bowl, mix all ingredients together for meatballs and roll into 1-inch sized balls. Heat 1 tbsp olive oil in a large frying pan, then add meatballs and cook for 7-8 minutes until browned and fully cooked. Set aside or freeze for later, reheating for 2-3 min in the microwave as needed.

  2. 2

    Meanwhile, prepare veggies, adding to lettuce leaves. If serving meatballs right away, mix together ingredients for sauce in a large bowl, then toss cooked meatballs in sauce. Top lettuce wraps with 2-3 meatballs each and serve with extra sriracha and soy sauce. Enjoy!

Sticky Sriracha Meatball Lettuce Wraps Recipe | Only Recipes