Sticky Toffee Pudding without Dates
Sticky sweet moist and delicious, this sticky toffee pudding is definitely the recipe you need if you like a sticky toffee pudding without dates in. It's a decadent treat that's perfect for when you want to indulge in a comfort food dessert!
Ingredients
- 190 gplain flour
- 1 ½ tspbaking powder
- salt
- 120 gsoft brown sugar
- 2eggs
- 120 mlmilk
- 2 tspvanilla extract
- 80 gbutter (melted)
- 150 mldouble cream
- 70 gbutter
- 120 gsoft brown sugar
Directions
How to make the sticky toffee sponge pudding
- 1
Preheat the oven to 180°c (160°c fan)
- 2
Put the flour, baking powder, salt and sugar into a large mixing bowl. Mix together.
- 3
In another bowl put the eggs, milk, vanilla and melted butter. Whisk together until the top goes frothy.
- 4
Pour the wet ingredients into the dry ones and mix together until well combined and there are no dry bits.
- 5
Grease a baking dish (20cm x 20cm) and pour the mixture in. Bake in the oven for about 25 minutes. Check after 20 minutes and estimate how much longer it needs. If you use a larger or smaller dish this can affect the bake time.
How to make the sticky toffee sauce
- 1
Make the sticky toffee sauce by putting all the ingredients in a saucepan. Heat up and keep giving a stir. Take off the heat when the sauce is the colour you want. Let it stand for a few minutes before serving.
- 2
The pudding and sauce are lovely together but you could also serve with a little ice cream.