Blueberry Butter Swim Biscuits
Blueberry Butter Swim biscuits are buttery, soft, and full of blueberry flavor - plus that lemon glaze takes it over the top! While they are ultra moist and tender on the inside, the outside becomes ultra crispy and golden brown from the melted butter. Go blueberries and butter!
Ingredients
- 2 ½ cupsall-purpose flour (spoon and leveled)
- ⅓ cupgranulated sugar
- 1 tbspbaking powder
- ¼ tspsalt
- 1 ¾ cupsbuttermilk ((up to 2 cups))
- 1 ½ cupsfresh blueberries
- ½ cupsalted butter (melted (1 stick))
- 1 cuppowdered sugar
- 2 tbsplemon juice
- ½ tspvanilla extract
Directions
- 1
Preheat your oven to 450°F.
Make blueberry butter swim biscuits
- 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
Slowly pour in the buttermilk while stirring gently until a sticky dough forms. If the dough seems dry, add a little more buttermilk. Be careful not to overmix.
- 3
Fold in the blueberries until they are evenly distributed throughout the dough without crushing them.
- 4
Pour the melted butter into the bottom of a 9×9-inch baking pan.
- 5
Evenly spread the dough into the baking dish with melted butter. Smooth it out using a spatula. Cut the dough into 9 squares using a knife.
- 6
Bake for 25-30 minutes, until the tops are golden brown.
Make lemon glaze
- 1
Whisk together powdered sugar and fresh lemon juice in a small bowl until super smooth. Add vanilla extract.
- 2
Add more lemon juice to thin, and add more powdered sugar to thicken.
- 3
Once biscuits are done baking, let them cool slightly before drizzling glaze over them. Serve warm.