Hot Ham and Swiss Croissants

Hot Ham and Swiss Croissants

from tastesoflizzyt.com
18 min
4 servings

Store-bought croissants make these Hot Ham and Swiss Croissants with dijon honey sauce an easy weeknight dinner with an elegant twist.

Ingredients

  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon brown sugar
  • 4 croissants (split)
  • 8 slices Swiss cheese
  • 1/2 pound sliced deli ham ((or more for thicker sandwiches))

Directions

  1. 1

    Preheat the oven to 350 degrees.

  2. 2

    Mix the mustard, honey and brown sugar together. Spread the honey-mustard mixture on each of the eight croissant halves.

  3. 3

    Place a slice of Swiss cheese on each croissant half. Top the bottom half of each croissant with however much ham you'd like.

  4. 4

    Place the two halves back together.

  5. 5

    Wrap the sandwiches in foil and bake for 10-15 minutes.

  6. 6

    Serve immediately.